Presents 68 easy-to-make microwave recipes that combine packaged and from-scratch foods. Step-by-step recipes are illustrated with clear black and white images, so even nonreaders can become successful cooks. The Instructor’s Guide provides 32 lesson plans based on the recipes in the cookbook. Lessons focus on safety, nutrition, meal planning, and microwave techniques. All recipe pages and data sheets include reproduction rights, so all cooks can have their own copy of the recipe as they cook! Cookbook, spiralbound, 107 pgs. 1999, 2005 Lesson Plans, spiralbound, 77 pgs. 1999, 2005
Presents 68 easy-to-make microwave recipes that combine packaged and from-scratch foods. Step-by-step recipes are illustrated with clear black and white images, so even nonreaders can become successful cooks.
The Instructor’s Guide provides 32 lesson plans based on the recipes in the cookbook. Lessons focus on safety, nutrition, meal planning, and microwave techniques. All recipe pages and data sheets include reproduction rights, so all cooks can have their own copy of the recipe as they cook!
Cookbook, spiralbound, 107 pgs. 1999, 2005 Lesson Plans, spiralbound, 77 pgs. 1999, 2005
